FACILITY

• Facility use for 8 hours (2:30-10:30)

• Beauty and Changing Rooms in Main House for Getting Ready from 8:00-2:30.

• East Room from 11:00-end of Cocktail Hour

• West Room from 2:30-end of Event

• Restrooms and Parking

DAY-OF COORDINATION

• Basecamp project and planning guide

• Planning 8 months prior

• Orchestrate your rehearsal

• Receives your personal set up items at the rehearsal

• Present from 1:30-10:30 for coordination

• Packing up your personal set up items and alcohol at the end of the night

• Assistant coordinator may be added for extensive set-up items from you

INCLUDED EQUIPMENT AND SUPPLIES

• Wooden feasting tables with runners, and/or 66” round tables with linens for reception (40 different colors) - 1 table per 10 guests

• Wooden vineyard chairs w/o cushions for the ceremony, cocktail, and reception areas

• Shade in the ceremony, cocktail area, and reception area

• 6 cocktail tables with chairs at the low tables (3 high/3 low)

• Table top: white china dinner plates, flatware, water goblets, champagne flutes or wine glasses

• All buffet tables and equipment

• All upscale disposable ware for hors d’oeuvres, cake, and coffee

• Head table, gift/guestbook table, escort card table, dessert table, and DJ table, all with linens

• Vintage counter for coffee bar

• Market Lights and Sparkler Farewell